School has started again, and here are 24 easy recipes to make in your college dorm!
I remember being in college, where the only place I could eat was the cafeteria or walking off campus to buy food. Honestly, the cafeteria wasn’t that great. They served the same thing pretty much every day, and eating out can get unhealthy and expensive. By week three, I was tired of it. So, I totally understand how hard it can be to find something decent to eat while living in a dorm.
That’s why I’ve carefully selected these 24 easy recipes to make in your college dorm, all made with a rice cooker. I chose a rice cooker because it’s hands-free, easy, and you can let it cook your food while you study (or whatever busy students are up to these days)! Plus, there’s no need for gas stoves, and cleanup is a breeze since everything is cooked in one pot. These recipes are also perfect for a little dorm food party with your roommates!
If you’re looking to buy a rice cooker, here are two I recommend:
Episode 7 of realistic nutrition tips Rice cooker meals are some of my fave meals since they can be so delicious yet require minimal effort 😌 Recipe: – Rinse 1 cup of rice until it runs clear and add 1 cup of water – Add 1/2 cup diced carrots, 2 sliced baby bok choy, 1/2 cup frozen edamame, 1/2 block of diced firm tofu – Mix together 2 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp shaoxing wine, 1 tbsp sesame oil, 1 inch grated ginger, 1 minced garlic clove, and 1/2 tbsp sugar – Drizzle over food – Cover with lid and turn on rice cooker – Once cooked, mix everything together #ricecookermeal#easymeal#onepotmeal
This easy rice cooker recipe requires minimal effort. It’s made with rice, veggies, tofu, and a soy-based sauce. Plus, you can enjoy it straight from the pot!
How to make a whole meal in your rice cooker (part 3) Recipe: – Mix together 2 tbsp soy sauce + 1 tbsp oyster sauce + 1/2 tbsp honey + 1 tbsp water + 2 clove of minced garlic + 1/2 tsp black pepper – Slice 6 oz of sliced beef (I used sirloin) and add to marinade. Set aside. – Wash 1 cup of rice and add 1 cup of water. – Add 1/2 diced yellow onion, 1/2 c diced carrots, 1/2 c diced bell pepper, and 1/2 c frozen corn. – If you want the dish to be more “authentic”, you can add a little butter (~1 tbsp) – Turn rice cooker on. – Optional: Add sliced green onions #ricecookermeal#easymeal#onepotmeal#salmonricebowl
Made with a sauce featured in the video, along with beef, rice, vegetables, and a touch of butter if you like. You can even enjoy it straight from the pot!
Why waste time cook whole meal when one pot do trick Ingredients: – 1 cup rice (you can reduce this if you need to limit carbohydrates) – 1 cup water (if you reduce rice, reduce water too) – 6 oz salmon – 2 tbsp soy sauce – 1 tbsp oyster sauce – 1 tbsp sesame oil – Toppings: diced cucumber, avocado, kewpie mayo, sriracha, green onions, roasted seaweed #ricecookermeal#easymeal#onepotmeal#salmonricebowl
Made with rice, bok choy, edamame, and salmon, then mixed with the sauce featured in the video. You can add extra toppings after cooking, and it’s perfect for enjoying straight from the pot!
Day 24/30 Rice Cooker Chicken & Rice Serves 3-4 Chicken: Skinless, boneless Chicken Thighs Dark & light soy sauce Sesame oil Ground Turmeric Ground Coriander Minced Garlic & Ginger Salt to taste Rice: Sella Golden basmati rice Light soy sauce Sesame oil Minced ginger/garlic Diced onion Salt Vegetable/chicken stock 1. Add all the ingredients to the chicken and leave to a side to gently marinate. 2. Wash the rice, add water and your rice ingredients and mix well. 3. Place the chicken on top of the rice, cover and leave to cook! 4. Garnish and enjoy x #chicken#ricecooker#easyrecipe#onepotmeals#recipes#budget#fyp
Marinated chicken thighs in soy sauce, sesame oil, turmeric, coriander, garlic, and ginger are cooked over fragrant Sella Golden basmati rice with onion and stock. Simply place the marinated chicken on top of the rice in a rice cooker, cook, and enjoy a flavorful, one-pot meal!.
easy creamy gochujang pasta in a rice cooker! Recipe 4oz pasta Minced garlic 1 tbsp gochujang 1/2c cream 2tbsp parmesan cheese 1/3-1/2c pasta water Oil Salt and pepper 1. Cook the pasta and reserve some pasta water 2. Saute garlic and gochujang 3. Add cream and cheese. Cook till sauce slightly reduces. Salt and peoper to taste. 4. Add pasta and slowly add pasta water while stirring till sauce thickens and binds to pasta 5. Top with parmesan and parsely #cookininricecooker#ricecooker#onepotrecipes#gochujangpasta#koreanfood
This easy, creamy pasta dish is made right in the rice cooker! Featuring a rich sauce of gochujang, cream, garlic, and parmesan, it’s the perfect blend of spicy and savory.
Simply cook the pasta, sauté the garlic and gochujang, then mix in cream, cheese, and pasta water until the sauce thickens. Top with extra parmesan and parsley for a delicious, fuss-free meal!
RICE COOKER BULDAK CHICKEN | recipe 👇🏽 pov: you like all things spicy and extra cheesyyyy but you’re lazy AF – THIS! rice * 1 cup rice * 1 cup water (or however much your rice cooker needs) * 1 loose cup cheese * spring onions, sesame seeds, roasted seaweed to serve! buldak marinade: * 1 x boneless chicken thigh, cut into bite-sized pieces * gochujang * gochugaru (adjust according to spice tolerance but i mean shes suppose to be fire) * light soy sauce * honey (or sugar) * apple cider vinegar (optional) * 1 tsp sesame oil * minced garlic (or my garlic paste) * grated ginger (or my super convenient ginger paste) Combine chicken with all of the marinade ingredients. Mix to combine. Set aside to marinade while you prep the rice. Wash yo rice! Do this straight in the rice cooker pot for efficiency. Top up with water. I’m using brown rice, usually I use white rice. Brown rice needs a bit more water – but I stick to a cup and offset the extra liquid with the excess marinade. Top rice with all of the chicken, spread in an even layer. Close lid and turn the rice cooker on! Once the rice is cooked, carefully open lid and add cheese. Close back lid for about 2-5 minutes so residual heat can melt the cheese. Garnish, mix mix and EAT! Best served while cheese is still ooey gooey. If you’re not ready to serve yet, keep the rice cooker pot on ‘keep warm’ mode – so cheese stays all melty until you’re ready to eat! full recipe + FAQs, search ‘rice cooker buldak chicken rice’ on nomadette.com #easyrecipe#chickenrice#buldak#onepot#ricebowl#ricecooker#recipe#dinner#dinnerideas#asianrecipes#easyrecipes#sgfood#sgfoodblogger#foodblogger
If you love spicy food and lots of cheese but want something super easy, this is for you!
Marinated chicken thighs in a fiery buldak sauce made with gochujang, gochugaru, soy sauce, and honey are cooked over rice in a rice cooker. Once done, melt a generous amount of cheese over the top and mix it all together. Garnish with spring onions, sesame seeds, and roasted seaweed for the perfect, cheesy, spicy meal. Best enjoyed while the cheese is still ooey-gooey!
TOMATO EGG RICE | recipe👇🏽 Tomato egg, but make it one pot! * 1 cup rice + enough water to cook * Tomatoes * Soy sauce + tomato ketchup * minced garlic * Eggs+ soy sauce * spring onions + sesame oil for garnish Rinse rice and top up with water. Top with tomatoes, sauces and garlic. Stir then cook at regular rice cooker settings! Once rice is done, open lid, pour over egg. Close back and let eggs cook in residual heat for 5 minutes. Once eggs are cooked to preference, pour sesame oil, garnish with spring onions, mix mix – EAT! 🍅🥚🍚 for full recipe, search ‘tomato egg rice’ on nomadette.com #easyrecipe#tomatoegg#ricebowl#ricecooker#recipe#dinner#dinnerideas#asianrecipes#easyrecipes#sgfood#sgfoodblogger#foodblogger#healthyrecipe#onepot
A one-pot twist on a classic! Cook rice with fresh tomatoes, soy sauce, ketchup, and garlic in a rice cooker. Once done, pour eggs over the hot rice and let them cook in the residual heat. Garnish with sesame oil and spring onions for a quick, flavorful meal that’s perfect for dorm life!
Made with tender chicken thighs, ginger, garlic, and a blend of oyster sauce, soy sauce, and dark soy sauce, this low-effort dish packs a flavorful punch. It’s a delicious, easy-to-make meal that’s perfect for busy days.
Mac & Cheese with Bacon Bits made in the rice cooker ✨ Lately, I’ve been LOVING my rice cooker to make easy & quick meals without a lot of effort, like this max & cheese recipe! (Recipe below) Recipe: Ingredients- 2/3 cup uncooked macaroni pasta 1/2 cup water 1/2 cup mill 1 tbsp butter Pinch of salt 14 cup cream 3 tbsp whipped cream cheese 1 cup cheddar cheese Pinch of pepper Pinch of garlic powder Bacon bits to liking Directions- 1. To a rice cooker, add the macaroni, water, milk, & salt. The press the button to let the pasta cook for 12-15 minutes. 2 After the pasta is cooked, add the cream, cream cheese, cheddar, pepper, & garlic powder. Mix & cook again for 5 minutes. 3. Add bacon bits to liking & enjoy!
Enjoy a creamy, cheesy mac and cheese with crispy bacon bits, all made effortlessly in your rice cooker! Just cook the macaroni with water, milk, and a pinch of salt. Once tender, stir in cream, cream cheese, cheddar, and seasonings. Cook for a few more minutes, then top with bacon bits to taste. It’s an easy, indulgent meal with minimal cleanup!
Pho made in the rice cooker ✨ I’ve looked up a couple recipes for pho & this is the lazy / tired version I like the most! If you have the time & energy, broil vour onions before adding them to the broth for a more flavorful broth! (Recipe below) Recipe: Ingredients- 2 cups water 1 beef bullion cube 1/2 an onion 1/2 tsp sugar 1 star anise 3 cloves 1 tbsp fish sauce or hoisin sauce 1/2 tsp ginger powder Pinch of cinnamon 2 oz rice noodles Shaved beef to liking 1/2 cup bean sprouts Cilantro to liking Lime juice to liking Jalapeño slices to liking Sriracha for serving Directions- 1. To a rice cooker, add the water, beef bullion, cinnamon, ginger, anise, clove, fish sauce, sugar, & onion. Cover & let it cook on medium high for 10 minutes. 2. Once done cooking, remove the onion, anise, & cloves & add the noodles. Let it cook again for another 5 minutes. 3. Top with beef, bean sprouts, cilantro, jalapeños, & lime juice. Serve with sriracha & enjoy! #food#foodtiktok
This easy, no-fuss pho is perfect for those days when you want comfort food without a lot of effort. Simply cook water, beef bullion, onion, and spices in the rice cooker for a flavorful broth. Add rice noodles and let them cook until tender. Top with shaved beef, bean sprouts, cilantro, jalapeños, and a squeeze of lime. Serve with sriracha for a quick, delicious pho experience!
It’s great to have pho as an easy recipes to make in your college dorm!
Enjoy a flavorful hot pot with a spicy kick from a premade Beef Tallow Hot Pot sauce. Customize your soup with your favorite ingredients, whether it’s tender beef, fresh vegetables, or fish balls. It’s a versatile and satisfying meal that you can easily tailor to your taste!
Simple Chicken Noodle Soup made in the rice cooker ✨ I LOVE making soups in the rice cooker because it just dump the ingredients into the pot & press the cook button! You can do this in a pot on a stove if you don’t have a rice cooker! (Recipe below!) Ps. Check out my cookbook, Compact Cooking, for more great recipes like this!! It’s full of simple recipes for people who are looking for these types of cooking hacks! Link is in the bio! Recipe: Ingredients- 1 tbsp olive oil 1 chicken breast 1/2 cup chopped carrots 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup uncooked macaroni 1 bouillon cube Pinch of garlic powder Pinch of pepper 1 bay leaf 3 cups water Directions- 1. To a rice cooker, add all the ingredients listed above in that order. 2. Press the cook button & let it cook for 15 minutes. 3. After the soup has cooked, shred the chicken by pulling it apart with two forks and enjoy! #food#foodtiktok
This easy chicken noodle soup is made effortlessly in a rice cooker! Just add olive oil, chicken breast, carrots, celery, onion, macaroni, and seasonings to the pot. Cook for 15 minutes, shred the chicken, and enjoy a comforting bowl of homemade soup. Perfect for a quick and satisfying meal with minimal cleanup!
Single Serve Dumpling Noodle Soup made in the rice cooker ✨ I know my rice cooker is sick of me now but this recipe is perfectly balanced & great for a quick lunch or dinner! I have more recipes like this in my new book called Compact Cooking, available for preorder on Amazon, Target, & Barnes & Nobles! Check it out if you’re interested! (Recipe below) Recipe- Ingredients: 5 dumplings or pot stickers of choice 1/2 cup sliced mushrooms 1 cup diced cabbage 1 tbsp chopped green onions 1 tsp sesame seeds 1 tbsp chili oil 1 tbsp chili garlic crisp 1 tosp sov sauce 1 bouilion cube 2 cups of water Directions- 1. To a rice cooker, add all the ingredients in that order. 2. Cover & cook for 10-15 minutes or until the dumplings are fully cooked. 3. Enjoy! #food#foodtiktok
This quick and easy dumpling soup is made right in your rice cooker! Combine dumplings, sliced mushrooms, diced cabbage, and green onions with chili oil, chili garlic crisp, soy sauce, a bouillon cube, and water. Enjoy a comforting, flavorful meal with minimal effort.
Oyakodon (親子丼) is a classic Japanese dish traditionally made by simmering chicken and onions in a sweet and savory broth made of dashi, soy sauce, and mirin. Beaten eggs are then poured over, and it’s all served over a bowl of rice. Visit my Instagram story highlights for a link to rice cookers I recommend! Rice Cooker Oyakodon 2 servings Ingredients: – 1 cup rice + 2 cups water for cooking – 1 lb chicken thigh, diced – 1/4 yellow onion, thinly sliced – 1 tablespoon soy sauce – 1 teaspoon hondashi – 1 teaspoon mirin – Pinch of sugar – 2-3 eggs – Green onions and sesame seeds for garnishing Instructions: 1. Wash your rice, and add to your rice cooker with water. 2. To a bowl, add your soy sauce, hondashi, mirin, and sugar. Mix to combine. 3. Add your diced chicken and thinly sliced onions and toss to coat in the sauce. 4. Put onion & chicken mixture directly over the rice in the rice cooker, being sure to pour over any of the remaining sauce. Set aside the bowl to use next step. 5. Cook as you normally would cook rice. While it’s cooking, to your bowl, crack your 2 eggs and beat with chopsticks or a fork for just 20 seconds. 6. Immediately after the rice is done cooking, quickly open the rice cooker, pour your egg mixture over the chicken and rice and shut it again quickly. Turn on the rice cooker again (on regular rice setting) and allow to cook for 2 minutes. 7. Open rice cooker and serve, garnishing with green onions and roasted sesame seeds. #japanese#japan#japanesefood#ricecooker#easyrecipe
Enjoy this classic Japanese dish with ease using your rice cooker! Chicken and onions are simmered in a sweet and savory broth made with dashi, soy sauce, and mirin. Beaten eggs are poured over the top to create a creamy, flavorful topping. Served over a bowl of rice, this comforting meal combines simplicity and deliciousness with minimal effort.
This easy-to-make dish brings the flavors of classic Hainanese chicken right to your dorm room. Made with rice, chicken broth, green onions, ginger, garlic, chicken, turmeric, sesame oil, and water, it’s a simple yet flavorful meal that combines all the essentials in one pot. Enjoy a comforting, authentic taste of Hainanese cuisine with minimal effort!
This effortless recipe combines rice, tomato, sesame oil, soy sauce, assorted vegetables, and Chinese sausage for a simple yet tasty dish. It’s the perfect lazy way to whip up a delicious, satisfying meal with minimal fuss!
Side note: When I say it’s emerged more as a popular food I mean in the states… it’s definitely been a popular thing in Japan for a while! 😂 Was anyone else embarrassed to tell people their favorite food when they were a kid because they thought it was a weird, obscure food? Seems so silly to me now… like, it’s just food??? I feel like that was me with a lot of Japanese foods but I’m glad I’m past that now bc Japanese food is too good to hide from the world hahahah Rice Cooker Spicy Miso Ramen Serves 2 Ingredients: * 5 cups chicken broth * 2 cloves garlic, minced * 1 teaspoon ginger, grated * 1 tablespoon hondashi * 2 tablespoons soy sauce * 3 tablespoons miso paste * 1 tablespoon gochujang (optional; for spice) * 2 servings of ramen noodles * 1 tablespoon sesame oil * Toppings (choose your favorites): sliced green onions, soft-boiled eggs, chicken or pork, nori, sliced bamboo shoots, corn kernels, mushrooms, etc. Instructions: 1. To a rice cooker, add your chicken broth, garlic, ginger, and hondashi. Turn on Slow Cook setting for 15 minutes. 2. Add in dashi and bone broth, and bring to a simmer. 3. Stir in soy sauce, miso paste, and gochujang until well combined. 4. Add in the ramen noodles (and corn if you are adding some) and close rice cooker lid. Turn on Slow Cook setting again and cook for about 5-6 minutes, or until noodles are cooked all the way though. 5. Divide the cooked noodles into serving bowls. 6. Ladle the hot broth over the noodles. 7. Add your desired toppings. Some popular options are sliced green onions, soft-boiled eggs, sliced cooked chicken or pork, nori seaweed, sliced bamboo shoots, corn kernels, spinach, mushrooms, etc. To cook the chicken, I simply grilled 1 chicken thigh (per serving) for 5 minutes on high heat on each side, with 1 tablespoon of soy sauce added after flipping twice (2 tablespoons total). I used @kettleandfire bone broth in my ramen. Link in bio for 20% off! #ramen#japanese#ricecooker
Enjoy a flavorful bowl of spicy miso ramen with minimal effort! This easy recipe uses your rice cooker to blend savory miso, spicy chili, and umami-rich broth with noodles, vegetables, and your choice of protein. Simply add all ingredients to the rice cooker, let it cook, and you’ll have a hearty, comforting ramen ready to enjoy in no time. Perfect for a quick and satisfying meal!
Please don’t tell Uncle Roger. RICE COOKER GOCHUJANG FRIED RICE Serves 2 *I suggest using an induction rice cooker Ingredients: – 1 cup of rice (I use medium-grain rice. Use about 2 tablespoons less than the regular amount of water you normally use when cooking rice. For me, that’s 1:1 ratio but it differs between rice cookers and rice) – 2 tablespoons gochujang (adjust to your desired spice level) – 2-3 boneless chicken thighs, cut into bite-sized pieces – 1 cup peas & carrots – 2 cloves of garlic, minced – 1 tablespoon ginger, minced – 2 eggs – 2 tablespoons soy sauce – 1 tablespoon sesame oil – Salt and pepper to taste Instructions: 1. Begin by washing your rice. In the rice cooker, add the rice and water, garlic, ginger, and gochujang. 2. Use your rice cooker paddle to mix the gochujang with the rice (it’s ok if there’s still chunks of gochujang). 3. Place the chicken pieces on top of the rice mixture, followed by the peas & carrots. 4. Close the rice cooker lid and cook on the regular white rice setting until the rice is cooked and the chicken is tender (this takes me ~20-25 minutes but varies between rice cookers). 5. Once done, crack your two eggs and add your soy sauce and sesame oil. Fluff the rice to combine all the ingredients and enjoy. #ricecooker#friedrice#asian#japanese#easyrecipe
This flavorful gochujang rice recipe is a breeze to make in your rice cooker. Combine medium-grain rice with spicy gochujang, bite-sized chicken thighs, peas, carrots, garlic, and ginger. Add eggs, soy sauce, and sesame oil for a savory, satisfying meal. Simply set your rice cooker, and enjoy a delicious, one-pot dish with a perfect balance of spice and flavor!
For this meal, just put in the typical amount of water (or bone broth) that you do when you cook just rice. The amount varies between types of rice and rice cookers, but for me it’s about a 1:1 ratio. To cook this meal, I used the standard white rice setting on my rice cooker. If you don’t want to do corn, feel free to sub for other veggies: carrots, peas, broccoli, edamame, mushrooms, kabocha, and onions are some of my favorites! Get 20% off your @kettleandfire bone broth w/ code KYRIETHEFOODIE. Link in bio! #kfpartner Spicy Chicken & Corn Rice Cooker Meal Serves 2 Ingredients: – 1 cup Japanese short-grain rice – 1 cup @kettleandfire bone broth – 1 tablespoon ginger, minced or grated – 1 lb chicken thighs, diced – 1/4 cup soy sauce – 1 teaspoon sesame oil – 2 tablespoons gochujang (or sriracha) – 1 1/2 cups corn kernels Instructions: 1. Begin by rinsing your rice thoroughly and placing it into the rice cooker. Pour in the bone broth or water. 2. Sprinkle the minced ginger evenly over the rice. 3. In a large bowl, combine the soy sauce, gochujang, and sesame oil. Toss in the diced chicken, ensuring it’s coated in the sauce. 4. Arrange the marinated chicken on top of the rice in the rice cooker. 5. Add the corn kernels into the rice cooker as well. 6. Close the lid of the rice cooker and set it to cook as you would for regular white rice. #ricecooker#asian#japanese#recipe#easyrecipe
This vibrant dish combines Japanese short-grain rice with spicy gochujang and savory bone broth for a comforting, flavorful meal. Dice chicken thighs and cook with minced ginger, soy sauce, and sesame oil. Add corn kernels for a touch of sweetness and texture. The result is a spicy, satisfying one-pot dish that’s easy to make and packed with taste. Perfect for a quick and delicious dinner!
Recipe below! Rather than show yall the same canh i made in my tiny rice cooker, im sharing another childhood favorite of mine! Canh mong toi! A lot of the simpler canh dishes i grew up with use the same seasonings: salt, pepper, chicken/mushroom powder, and fish sauce. “Recipe” (appx what i used) – 1L water – 1-2tsp mushroom/chicken powder – 1-2tsp fish sauce – salt and pepper – minced garlic – shrimp – dried shrimp 1. Mince the shrimp and season with salt and pepper. 2. Heat up the pot with some oil. Add the garlic, shrimp, and dried shrimp. Closing the lid between ingredients helps retain heat/give the pot a chance to reheat 3. Add the water and bring to a simmer before adding your spinach 4. Season to taste #amycooksfood#cookininricecooker#canhmongtoi#malabarspinach#raumongtoi#vietnamesefood
This refreshing Vietnamese sour soup is both flavorful and simple to make. Start with a base of water seasoned with mushroom or chicken powder, fish sauce, salt, and pepper. Add minced garlic for extra depth, along with shrimp and dried shrimp for a savory touch. This easy recipe brings a tangy, satisfying soup to your table with minimal effort. Perfect for a light and delicious meal!
👇🏼 recipe-ish! feel free to add whatever ingredients you have/like! Ingredients (what i used) – enoki, oyster, shiitake, shimeji mushrooms – carrots – baby corn – shrimp – morita soup base – udon – green onions 1. prepare your vegetables and proteins of choice 2. follow the instructions on your soup base of choice to make a broth. mine called for a 1:2 ratio of soup hade to water, so i used 3/4c soup base and 1 1/2c water 3. heat broth up (hit cook function after addkng broth to pot) before adding your noodles and ingredients 4. bring to a boil and cook till everything is fully cooked #amycooksfood#cookininricecooker#ricecooker#cookingincollege#collegecooking#dormcooking#dormhacks#japanesefood#udon#soupseason
This easy udon recipe combines a variety of mushrooms—enoki, oyster, shiitake, and shimeji—with carrots, baby corn, and shrimp for a hearty meal. Seasoned with morita soup base and topped with green onions, it’s a comforting dish made effortlessly in your rice cooker. Simply combine the ingredients, let the rice cooker do the work, and enjoy a delicious bowl of udon with minimal fuss.
This hearty Korean Army Stew, also known as budae jjigae, is a comforting and flavorful dish that’s easy to prepare in your rice cooker. Combine ingredients like sliced sausages, spam, kimchi, tofu, vegetables, and noodles with a savory broth made from gochujang, soy sauce, and seasonings. Simply add everything to the rice cooker, let it simmer, and enjoy a delicious, spicy stew that’s perfect for a filling meal with minimal effort.
With these easy recipes to make in your college dorm, your next cooking session will be a breeze.
No more relying on cafeteria food or expensive takeout — now, you can whip up delicious, homemade meals right in your dorm.
Whether you’re cooking for yourself or sharing with roommates, these rice cooker recipes are sure to keep you satisfied and fueled for all your college adventures!
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