Are you on the hunt for creative dessert recipes? This post has you covered!
From beautifully baked cakes to unique pastry rolls, these creative dessert ideas are designed to impress your guests. Whether you’re planning a gathering or simply want to enjoy a sweet treat with family and friends, these recipes offer something truly special.
These aren’t your ordinary desserts. Each recipe combines different elements to create something unique, fun, and unexpected. Get ready to explore 44 creative dessert recipes that will wow your guests and leave everyone craving more!
44 Creative Dessert Recipes 1. Tiramisu Cookies
@_jenperezz Tiramisu cookies🍪☕️🍫 Recipe: Ingredients Cookies -2 1/4 cups all-purpose flour (270g) -1/2 tsp baking soda -1/2 tsp baking powder -1 Tbsp instant espresso powder -1/2 tsp salt -10 Tbsp unsalted butter, softened (141g) -1/2 cup granulated sugar (100g) -1/2 cup light brown sugar (107g) -1 egg + 1 egg yolk, room temperature -1 1/2 tsp vanilla Mascarpone frosting -8oz mascarpone cheese, cold -2/3 cup heavy whipping cream, cold (158ml) -1 cup powdered sugar (113g) -1 tsp vanilla -Cocoa powder for dusting Instructions For the cookies: 1. Preheat oven to 350°F and line baking sheets. 2. In a medium bowl whisk together flour, baking soda, baking powder, espresso powder, and salt. Set aside. 3. To a large bowl add butter, granulated sugar, and light brown sugar. Beat until light and fluffy. 4. Add egg, egg yolk, and vanilla. Mix until combined. 5. Slowly mix in the dry ingredients until just combined. 6. Scoop the dough with a 3 Tbsp cookie scooper and place on a lined baking sheet. 7. Bake 350°F for 9-11 minutes. Let the cookies cool before frosting. For the frosting: 1. In a large bowl beat the heavy whipping cream, mascarpone cheese, powdered sugar, and vanilla until stiff peaks form. 2. Add frosting to a piping bag. You can just cut off the tip of the piping bag or use a piping tip (such as a Wilton 2A) and pipe a swirl on top of the cooled cookies. 3. Dust cocoa powder on top of the cookies. #tiramisu #cookies #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #desserttiktok #fyp
♬ original sound – estwne
3. Matcha White Chocolate Chip Cookies
5. Strawberry Cheescake Cookies
6. Brown Butter Brookies
@imsfoodstory Brown butter Brookies Recipe Ingredients: For the cookie layer: – 1/2 cups unsalted butter, melted and cooled – 1/2 cup light brown sugar – 1/3 cup granulated sugar – 1 large egg, room temp – 1 tbsp vanilla extract – 1 1/4 cups all-purpose flour, spooned and leveled – 1/2 tsp baking soda – 1/2 tsp flaky sea salt – 1 1/2 cups semi-sweet chocolate chips For the brownie layer: – 1 cup unsalted butter – 1/2 cup Dutch-processed cocoa powder – 1 tsp vanilla – 1/2 light brown sugar, spooned and leveled – 1 3/4 cup powdered sugar – 3/4 cup semi-sweet chocolate chips – 1/3 cup semi-sweet chocolate, chopped – 3 eggs, room temp – 1/2 cup all-purpose flour – Pinch of salt – 3 tbsp olive oil Method: 1. Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4. Layer the cookie and brownie batters in the prepared pan. 5. Bake for 50-55 minutes or until the edges are golden and center is a little jiggly. They will set once they are completely cooled. 6. Let cool completely before cutting into brookies. Note: You can adjust the layering to your preference, either by layering the cookie dough on top of the brownie batter or vice versa, or by creating a marbled effect by swirling the two batters together. #brookies #cookies #brownies #fudgybrownies #chocolate #recipe #bakinglove
♬ original sound – Iram
8. Crème Brûlée Donuts
@rosienunaa creme brulee donuts dough tengok kat sini 👉🏻 @AINNA krim 1 cawan susu cair 1/2 cawan air 2 sudu besar tepung kastad 2 sudu besar gula kacau sebati & masak atas api perlahan sampai pekat. biarkan sejuk putar 1 cawan non dairy whipping cream sampai separa kental, masukkan kastad yang dah sejuk. mix sebati. karamel 1 cawan gula 1/2 cawan air masak dengan api perlahan sampai jadi perang. siap je masak karamel terus celup donut. #donut #donuts
♬ som original – ∞︎︎ ☼ ⋆。˚⋆ฺ ♡
10. Banana Bread Cookies
@mersgoodeats Soft and fluffy banana bread cookies A cross between a warm slice of banana bread and a delicious homemade chocolate chip cookie!! The combo you cannot beat!! If you have one ripe banana lying around this is the recipe for you!! Try it and tag me! d’EATS -1/2 cup soft butter -1/2 cup light brown sugar -2 tbsp sugar -1 egg -1 ripe banana -1 tsp vanilla -1 1/2 cup flour -1/2 tsp baking soda -1/2 tsp baking powder -1/2 tsp salt -1 cup chocolate chips How to: Start by creaming your butter and sugars together on low for 2 minutes. Add in your egg, banana and vanilla and combine low speed for another 2 minutes. Add in your flour, baking soda, baking powder and salt and fold to combine. Add in your chocolate chips and fold till combined. Scoop onto a lined baking sheet and bake for 10-12 minutes. Enjoy! #healthy #bananadesserts #cookies #bananabread #recipe #recipes #dessert #foryou #foryoupage
♬ original sound – mersgoodeats
11. Cold Brew Cinnamon Buns
@emilygough__ Cold Brew Cinnamon Buns Serves 8-10 Ingredients: Cinnamon Buns: 1 tbsp honey 1 packet dry yeast 1 cup milk 1/4 cup cold brew 3 cups plain flour 3 tbsp coconut sugar 1/4 cup butter Pinch sea salt Filling: 1/4 cup coconut sugar Pinch sea salt 1/2 tbsp cinnamon 1/3 cup butter Topping: 1/3 cup butter 113g cream cheese 2 tbsp cold brew 1 tsp vanilla bean extract 1 cup icing sugar Method: 1. In a bowl add the honey and milk and microwave for about 15 seconds or until warm (not too hot or cold) 2. Pour in the cold brew and mix, then add the dry yeast, stir and set aside 3. In your mixing bowl add the flour, sugar and salt 4. Melt your butter and add into the dry ingredients, pour in the yeast mixture once risen and activated (takes 5-10 min depending) 5. Using your mixer with a kneading head, knead for 5 – 10 minutes until a dough ball forms and stops sticking to the sides of the bowl 6. Grease a large bowl and place in the dough, turn over in the bowl so it’s greased and cover with a damp towel and rise for 1-2 hours (until risen or almost doubled in size) 7. Once risen punch down dough and place on a counter top and roll out into a rectangle 8. In a bowl add the filling ingredients and mix with a spoon, spread over the dough with a spatula 9. Roll up the dough into a cigar and cut with a sharp knife into 8 – 10 slices 10. Line a baking dish and add the cinnamon buns, cover and allow to rise for about 20-30 min until risen 11. Preheat oven to 180°C/356°F while rising, when risen place in cinnamon buns into the oven 12. While baking mix together cream cheese frosting 13. Bake for about 15 minutes or until golden then remove from oven 14. Spread the frosting on top with a spatula and enjoy! #cinnamonbuns #cinnamonrolls #baking #coldpress #coldbrew
♬ Sinseerly Yours – Thee Sinseers & Joey Quinones
12. Brown Butter Chocolate Chip Cookies
@thesapor brown butter chocolate chip cookies 🍪✨🤎 full recipe and instructions below! ⬇️ Ingredients 1 1/4 cups flour 3/4 cups brown sugar 1/2 cup granulated sugar 1 egg 1/2 cup + 1 tbsp butter (melted, browned) 1/2 salt 1 tsp vanilla extract 1/2 tsp baking soda 1 tsp corn starch Instructions * In a medium saucepan, melt the butter over medium heat. Continue cooking the butter, stirring frequently, until it turns a golden brown color and develops a nutty aroma. Once browned, immediately remove from heat and let it cool for 10-15 minutes. * In a mixing bowl, whisk together the flour, baking soda, cornstarch and salt. Set aside. * In a large mixing bowl, combine the granulated sugar, brown sugar, and brown butter. Mix until well combined and smooth. Add the vanilla and egg to the mixture and beat until smooth and creamy. Gradually add the dry flour mixture into the wet ingredients, mixing until just combined. Fold in the chocolate chips until evenly distributed throughout the dough be careful not to over mix * Cover and chill dough in the refrigerator for 2 hours minimum, 5 hours to overnight for best results. * Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. * Scoop rounded tablespoons of dough and place them on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. * Remove from the oven and let the cookies cool on the baking sheet for 5 minutes or until set then enjoy! • • #brownbuttercookie #chocolatechipcookies #cookierecipe #baking #cookies #recipes #fyp
♬ Sixty Second Commercial 1 by Michael Reynolds – malcolm
15. Brown Butter Cookie Dough Cheesecake
@wellmadebykiley MINI BROWN BUTTER COOKIE DOUGH CHEESECAKE A dream ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details: Cookie Dough: – 1/2 cup + 1 tbsp salted butter, browned & cooled – 1/2 cup brown sugar – 1/4 cup granulated sugar – 1 egg, room temp – 1 tbsp heavy cream, room temp – 1 tsp vanilla extract – 1 1/4 cups + 2 tbsp all-purpose flour @Bob’s Red Mill – 1/2 tsp baking soda – 1/2 tsp baking powder – Pinch of salt – 3/4 cup semi-sweet choc chips @Costco Wholesale Cheesecake: – 16oz cream cheese, room temp @Philly Cream Cheese – 1/2 cup granulated sugar – 1/4 tsp salt – 2 eggs, room temp – 1/4 cup heavy cream, room temp – 1 tsp vanilla extract – 1/3 cup mini choc chips *Hot fudge & whipped cream recipe on my website through the link in my bio Instructions: Preheat the oven to 350F. Spray and line a 6” cheesecake or springform pan with a parchment paper circle. Set aside. Make cookie dough. In a bowl whisk together the flour, baking soda & powder. Set aside. Add the browned butter, sugars, and the egg to a large bowl. Whisk until combined & lighter in color. Add in the heavy cream and vanilla. Whisk until combined. Fold in the dry ingredients. Fold in choc chips. Press ~1/2 of the cookie dough into the bottom of the prepared pan (~1/2” in height). Place the rest of the cookie dough in the fridge. Bake crust at 350F for 18-20 mins, until golden. Remove and cool. Make filling. In a large bowl, beat the cream cheese until soft. Beat in the sugar & salt. Mixing on low, add the eggs, one at time. Then, beat in the cream & vanilla. Fold in the mini choc chips. Wrap the bottom of the cheesecake pan with 2 layers of foil. Pour in the filling. Place the pan in the center of a 9×13” cake pan. Pour boiling water in until it reaches halfway up the cheesecake pan. Bake the cheesecake at 350F for 60-70 mins, until edges are completely set. Once done, remove & place on a wire rack to cool to room temp. Then place into the fridge for at least 4 hours or overnight. Once ready to serve, bake off mini cookies. Scoop cookies from the remaining cookie dough, using a small cookie scoop. Bake at 375F for 8-9 mins. Top the cheesecake with the hot fudge sauce, whipped cream, and mini cookies. Slice and serve. Enjoy! #cheesecake #cookie #cookies #cookiedough #brownbutter #chocolatechip #chocolatechipcookies #brownbutterchocolatechipcookies #hotfudge #chocolate #mini #minicheesecake #minicookies #cheesecakerecipe #creamycheesecake #Dessert #baking #whippedcream @From Our Place @Fat Daddio’s
♬ Nice and Easy – Louis Adrien
16. Nutella Stuffed Cookies
@birchberryco WARNING: 🛑⚠️🔥 This Nutella stuffed cookie might just become your new obsession For the full recipe 🍫 click “Recipes” on our site Birchberryco.com (link in bio!) Let us know how it goes!!🤍 baking nutella nutellacookies chocolate cookies bakingtherapy recipe baketok aesthetic asmr cottagecore
♬ som original – Vênus
17. Oreo Stuffed Chocolate Chip Cookies
19. Tiramisu Citron
@on_est_gourmands tiramisu citron mûres Pour le biscuit 3 œufs 80g de sucre 80g de farine Préchauffer le four à 180 °C Clarifier les oeufs. Monter les blancs en ajoutant le sucre. Ajouter les jaunes, puis la farine tamisée, mélanger délicatement. Pocher ou étaler ensuite la pâte sur une plaque et l’enfourner à 180 °C pendant 15 à 20 min Découper dans le biscuit des empreintes de la taille du moule. Pour la crème : 70g de sucre 4 jaunes d’œufs 300g de crème entière 250g de mascarpone Sirop: 100g d’eau 100g de jus de citron 50g de sucre Porter à ébullition et laisser refroidir 🇺🇸 For the biscuit 3 eggs 80g sugar 80g flour Preheat the oven to 180°C Clear the eggs. Beat the egg whites by adding the sugar. Add the yolks, then the sifted flour, mix gently. Then pipe or spread the dough on a baking sheet and bake at 180°C for 15 to 20 min Cut out indentations in the biscuit the size of the mold. For the cream: 70g sugar 4 egg yolks 300g whole cream 250g mascarpone Syrup: 100g water 100g lemon juice 50g sugar Bring to the boil and leave to cool
♬ P.I.Tchaikovsky, Swan Lake (Swan Theme) – AllMusicGallery
20. Strawberry and Cream Muffins
@birchberryco Strawberry & Cream Muffins 🍓 For the full recipe ➡️ Click “RECIPES” on our site Birchberryco.com (link in bio) then “Strawberry & Cream Muffins!” Let us know how it goes!! 🤍 strawberrymuffins strawberry muffins breakfast brunch chocolate summer baking asmr bakingrecipe dessert aesthetic cottagecore baketok bakingtiktok
♬ my love mine all mine sped up – ✰
23. Cloud Jelly Cheesecake
26. Kinder Delice
@partagesderecettes_ Kinder delice 🫶🏻 Kinder délice Génoise au cacao : •160g de farine 40g de cacao •130g sucre •5 œufs Préchauffer le four à 180°. 1/ fouetter (pendant environ 5 minutes) 4 œufs entiers avec 130g de sucre jusqu’à ce que le mélange triple de volume 2/ Verser 160g de farine 40g cacao tamisé. Mélanger en soulevant la préparation à l’aide d’une Maryse. 3/ Verser la pâte sur une plaque chemise de papier cuisson ou dans un moule. 4/ Enfourner pour 10 minutes à 180°. 5/ Découper les extrémités de la génoise afin que ce soit propre nette et bien droit. Découper ensuite le milieu afin d’obtenir 2 rectangles de génoise égaux. Ganache au chocolat : •100g de chocolat noir pâtissier •100g de crème fleurette 1/ Verser la crème bien chaude sur le chocolat noir. Attendre 1 minute puis mélanger afin d’obtenir une ganache lisse. Placer la ganache au frais jusqu’à ce qu’elle soit plus épaisse. 2/ Une fois épaisse, venir l’étaler sur les deux génoises. Chantilly : •90g de mascarpone •120 crème fleurette • 20g sucre glace 1/ Fouetter tous les ingrédients ensembles afin d’obtenir une crème mousseuse et qui se tienne. 2/ Réaliser des boudins de crème fouettée, venir l’étaler avec une spatule plate. 3/ Placer la seconde partie de génoise au cacao sur la crème (côté ganache sur la crème) Nappage : 125g crème •125g de chocolat noir •125g de chocolat au lait •30g beurre doux 1/ Verser la crème bien bien chaude sur les chocolats attendre 1 minute puis mélanger, ajouter le beurre mélanger à nouveau afin d’obtenir un nappage lisse et brillant. 2/ Déposer le gâteau sur une grille avec une feuille de papier cuisson en dessus, verser tout nappage de façon à recouvrir tout le gâteau. placer au frais. 3/ Réaliser aussi le décor du Kinder délice avec du chocolat au lait. #pourtoi #recette #dessert #kinderdelice #cuisine #patisserie #gateaux #gateauauchocolat #chocolatecake #patisseriefrancaise
♬ You’re as Pretty as a Picture – Al Bowlly
27. Cacao Beignets
@on_est_gourmands Beignets cacao et caramel Pour une vingtaine de beignets 500 g de farine 2 oeufs 220g de lait 50 g de sucre 60 g de beurre 20 g de levure fraîche 1 cac de sel Versez tout les ingrédients dans le bol de votre batteur sauf le beurre, pétrir 10 min. Ajoutez le beurre et pétrir jusqu’à l’obtention d’une pâte lisse qui se décolle des parois. Laisser lever 1 à 2hr jusqu’à ce que la pâte double de volume. Diviser en pâtons, déposer les sur un plan fariné, couvrir et laisser lever 1hr à 2hr. Pour le caramel: 100 g de sucre blanc 40 g de beurre demi sel 200 cl de crème entière Pour couvrir les beignets 1 càs de cacao 3 càs de sucre préparer le caramel en chauffant le sucre dans une casserole ou une poêle en inox sur feu moyen. Laissez cuire sans remuer jusqu’à caramelisation. Ajouter le beurre. Chauffer la crème quelques secondes au micro-ondes et versez la délicatement sur le caramel. Laisser cuire sur feu moyen jusqu’à l’obtention d’une sauce épaisse. Retirer du feu, versez dans un récipient et filmer au contact. Laissez refroidir le caramel à température ambiante 🇺🇸 Donuts For around twenty donuts 500 g of flour 2 eggs 220g of milk 50 g of sugar 60g butter 20 g of fresh yeast 1 teaspoon of salt Pour all the ingredients into the bowl of your mixer except the butter, knead for 10 minutes. Add the butter and knead until you obtain a smooth dough that comes away from the sides. Leave to rise for 1 to 2 hours until the dough doubles in volume. Divide into dough pieces, place them on a floured surface, cover and leave to rise for 1 hour to 2 hours. For the caramel: 100 g of white sugar 40 g of half-salted butter 200 cl of whole cream To cover the donuts 1 tbsp of cocoa 3 tbsp of sugar prepare the caramel by heating the sugar in a saucepan or stainless steel pan over medium heat. Cook without stirring until caramelized. Add the butter. Heat the cream for a few seconds in the microwave and carefully pour it over the caramel. Cook over medium heat until you obtain a thick sauce. Remove from the heat, pour into a container and cover with film on contact. Let the caramel cool to room temperature
♬ La vie en rose (Cover Edith Piaf) – 田东昱
28. Banana Bread with Chocolate Chips
@imsfoodstory Banana bread with chocolate chips. 3 large ripe bananas (roughly mashed) 8 Tablespoons melted unsalted butter 1/2 cup granulated sugar 1/2 cup brown sugar (packed) 1 large egg (at room temperature) 1 teaspoon vanilla extract 1 1/2 cup all purpose flour 1 teaspoon baking soda Pinch of salt 1/2 cup semi sweet chocolate chips Method: Mash the bananas in a mixing bowl, add melted butter, brown sugar, caster sugar, egg and vanilla extract. Whisk well until combined. Now Mix in the dry ingredients by adding all purpose flour. Sift the flour before adding into the batter. Add baking soda, salt Lastly mix in chocolate chips. The end result will be a thick mixture. Pre heat the oven to 350 degrees. Line a loaf pan with parchment paper, put in the mixture and add some chopped walnuts and chocolate chips on top. Bake at 350 for roughly 1 hour and 15 minutes. #bananabread #chocolatechip #bananabreadrecipe #bakingrecipe
♬ original sound – Iram
30. Raspberry Cheesecake Bars
@_jenperezz White chocolate raspberry cheesecake bars🍰🌷✨ Recipe: Ingredients Raspberry Sauce -1 1/4 cup raspberries, fresh or frozen (150g) -1/4 cup granulated sugar (50g) -1/2 tsp lemon juice -1 tsp water -1 tsp cornstarch + 1 tsp water Crust -1 1/2 cups graham cracker crumbs (about 10-12 sheets of graham crackers) (180g) -1/3 cup unsalted butter, melted (75g) -2 Tbsp granulated sugar (25g) Cheesecake -16oz cream cheese, softened (453g) -6oz white chocolate, chopped -1/4 cup sour cream, room temperature (57g) -2 eggs, room temperature -1/2 cup granulated sugar (99g) -1 Tbsp all-purpose flour (8g) -1 tsp lemon juice -1 tsp vanilla -1/8 tsp salt Instructions For the raspberry sauce: 1. In a small bowl combine 1 teaspoon cornstarch plus 1 teaspoon water. Set aside. 2. In a small saucepan add the raspberries, sugar, lemon juice, and water. Bring to a simmer, constantly stirring and crushing the raspberries. Once it comes to a simmer, add the cornstarch mixture and continue stirring for about 1 minute. Remove from heat and press the sauce through a fine mesh strainer to remove the seeds. Set aside to cool. For the crust: 1. Preheat oven to 350°F and grease an 8×8 inch square pan. 2. Crush the graham crackers in a ziploc bag or you can add them to a food processor. To a medium bowl add the crushed graham cracker, sugar, and melted butter. Mix until combined. (You can add the sugar and butter to the food processor) 3. Add mixture to the prepared pan and press down the crumbs. Bake for 8 minutes and set aside to cool. For the cheesecake: 1. Place the white chocolate in a microwave-safe bowl. Melt in 20-second intervals in the microwave, stirring in between, until fully melted. Set aside to cool, but don’t let it get firm. 2. To a large bowl add the cream cheese and beat until smooth and creamy. 3. Add the sugar and mix until combined. 4. Add the flour, lemon juice, vanilla, sour cream and salt. Mix until combined. 5. Add the eggs, one at a time, mixing until just combined. 6. Pour in the melted white chocolate and mix until just combined. 7. Pour the filling on top of the crust. Place dollops of the raspberry sauce all over and carefully swirl with a toothpick. 8. Bake at 350°F for 29-34 minutes. Let it cool completely in the pan. Once cooled cover and place in the fridge for at least 3 hours or overnight. #whitechocolateraspberry #raspberry #cheesecake #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp
♬ Sixty Second Commercial 1 by Michael Reynolds – malcolm
32. Cinnamon Roll Cheesecake
33. Brownie Cheesecake
@partagesderecettes_ Brownie Cheesecake Pour la pâte à gâteau: •120g sucre•90g farine•110g beurre•26g de cacao• 1/ Faire fondre dans une casserole sur feu doux, le cacao le beurre et la moitié du sucre. 2/ à part mélanger les œufs et le restant de sucre puis verser le chocolat fondu. Ajouter la farine bien mélanger et verser la préparation dans un moule à gâteau. 2/ Enfourner pour 10 min à 180°. Laisser refroidir. Cheesecake 260g crème fleurette •60g sucre glace 150g philadphia 1/ Fouetter la crème fleurette et le sucre glace en chantilly puis ajouter le Philadelphia. Continuer à fouetter afin d’obtenir une consistance épaisse puis verser le tout sur le brownie froid. Bien étaler et lisser la surface. 2/ Placer au congélateur au moins 3 heures. Verser de la pâte à tartiner au chocolat blanc sur le dessus, bien lisser. Replacer au congélateur 20 minutes puis décorer avec des Kinder Bueno et des amandes concassées. #tartekinder #kinderbueno #pourtoi #recette #cooking #cuisinetiktok #cheesecake
♬ Come Prima – Tito Puente And His Orchestra & Abbe Lane
34. Strawberry Shortcake
@_jenperezz Strawberry shortcake cake🍓🍰✨ Recipe: Ingredients Cakes -2 1/2 cups all-purpose flour (300g) -2 1/2 tsp baking powder -1/2 tsp salt -1 1/2 cups granulated sugar (297g) -1/2 cup unsalted butter, softened (113g) -1/2 cup canola or vegetable oil (118ml) -3 eggs, room temperature -2 tsp vanilla -3/4 cup buttermilk, room temperature (177ml) Strawberry Filling -3 1/2 cups sliced strawberries (581g) -3 Tbsp granulated sugar Stabilized Whipped Cream -1 1/2 tsp unflavored gelatin -2 Tbsp cold water (30ml) -2 1/4 cups cold heavy whipping cream (532ml) -1/2 cup powdered sugar (56g) -1 1/2 tsp vanilla Instructions Cakes 1. Preheat oven to 350°F. Grease two 8-inch cake pans and line them with parchment paper. 2. In a medium bowl whisk together flour, baking powder, and salt. Set aside 3. In a large bowl cream the butter, oil, and sugar until light and fluffy. 4. Add in the eggs one by one, mixing well in between each addition. When adding the third egg add in the vanilla. Mix on medium speed, then scrape the bowl down and mix on high for a minute. 5. Reduce speed to low and add the dry ingredients to the creamed mixture alternately with the buttermilk. Once almost fully combined switch to a spatula to fold in the remaining flour/buttermilk. Do not over-mix the batter. 6. Distribute the batter evenly into the two 8-inch cake pans and bake for 22-30 minutes. 7. Allow the cakes to cool in their pans for 10-15 minutes. Run a knife around the edges of the cakes to loosen them from the pan and carefully place onto a cooling rack to cool completely before assembling. The cakes should not be warm when assembling or else the whipped cream will melt. Strawberry Filling 1. Add the sliced strawberries and sugar to a medium bowl and toss together. Place in the fridge meanwhile. The longer it sits, the more juices you’ll have. Whipped Cream 1. In a small microwave-safe dish whisk together gelatin and cold water until all the gelatin is dissolved. Set aside. 2. In a large mixing bowl beat the heavy cream, powdered sugar, and vanilla until the mixture has thickened. Stop before reaching soft peaks. 3. Your bowl of gelatin should have solidified. Microwave it for 5-10 seconds to liquify it again (it should not be warm/hot). Give it a quick mix until smooth. 4. With the mixer on low drizzle the liquid gelatin into the whipped cream mixture until combined. Slowly increase the mixer speed to high and continue to beat until you have reached stiff peaks. It should look thick and fluffy like Cool Whip. Assembling: 1. Use a serrated knife to carefully slice off the dome tops of each cake layer to level them out. 2. Place the first cake layer on a cake plate or other serving platter. 3. Spread 5 whole strawberries on the first layer to act as support(as shown in the video). Add some strawberry filling around. Drizzle some of the strawberry juices. Then add whipped cream, enough to cover the strawberries. Don’t spread the whipped cream too close to the edges because when you add the second cake it will cause the whipped cream to spread more. 4. Place the second cake. Add whipped cream and then top with more strawberry filling. Drizzle some of the strawberry juices all over. Enjoy! #strawberry #shortcake #cake #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #summerdessert #bakingtherapy #baketok #fyp
♬ A Summer Place – Hollywood Strings Orchestra
35. Oreo Ice Cream Sandwich
37. Churro Cookies
@elysebakes churro cookies!✨🧸🤍 Recipe: Cookie Dough: – 1/2 cup unsalted butter, softened (113 grams) – 1/2 cup granulated sugar (100 grams) – 1 egg – 1 tsp vanilla extract – 1 1/2 cups all purpose flour (187 grams) – 1 tsp baking powder – 1/2 tsp cinnamon – 1/4 tsp salt Cinnamon & Sugar Mixture: – 1/2 cup granulated sugar (100 grams) – 1 tsp cinnamon Cinnamon Buttercream: – 6 tbsp butter, softened (84 grams) – 1 tbsp ground cinnamon – 2 1/4 cups powdered sugar (270 grams) – 2-4 tsp milk, to thin it out Directions: – Preheat your oven to 350°F and line your baking sheets with parchment paper! – In a large bowl, add in softened butter and granulted sugar then cream together until light and fluffy! – Add in the egg and vanilla and mix together until fully combined! – In a small bowl, whisk together the flour, baking powder, salt, and cinnamon then add this to the wet ingredients and mix until just combined! – Roll out dough into balls and bake them for about 8-11 minutes! – Once they’re done baking, let the cookies cool completely! – While they’re cooling, make the frosting by adding the softened butter to a stand mixer bowl as well as the powdered sugar! – Mix this together for about 3-5 minutes then add in the vanilla and cinnamon and mix until fully incorporated! – You can add in a tsp of milk at a time to get the consistency you want! – Frost the cookies once they’ve cooled then sprinkle the cinnoman sugar mixture on top! – Then you’re all done! enjoyyy! #churrocookie #churros #churrocookies #cookies #cookierecipe #cinnamoncookies #snickerdoodles #recipe #fyp #FYP
♬ A Summer Place – Hollywood Strings Orchestra
38. Tarte Aux Pommes
@partagesderecettes_ Recette Pâte sucrée : •250g farine •125g beurre mou •1 œuf battu •75g de sucre glace •30g de poudre d’amandes •1/2 c.c de cannelle •1/2cc de muscade •1 sachet de sucre vanillé 1/ Mélanger le sucre glace la farine la muscade la cannelle le sucre vanillé et la poudre d’amandes avec le beurre mou du bout des doigts. Le mélange doit devenir sableux et fin. 2/ Verser l’œuf , mélanger jusqu’à obtenir une pâte. 3/ Filmer la pâte et placer une heure au frais. 4/ Étaler la pâte au rouleau sur un plan de travail farine. 5/ Déposer la pâte dans le moule à tarte préalablement beurré et fariné. Piquer le fond avec une fourchette. Placer au congélateur 1 heure. Préchauffer le four à 180° au bout de 50 minutes. 6/ Enfourner le fond de tarte 20/25 minutes à 180°. Crème d’amande ingrédients :•40g poudre d’amandes•40g beurre•40g sucre•40g œuf •10g de farine •1 petit pot de compote de pomme + 4 à 5 pommes Gala lavées 1/ Mélanger le beurre mou avec le sucre puis ajouter l’œuf mélanger et enfin ajouter la poudre d’amandes la farine et la compote. 2/ Étaler la crème d’amande sur le fond de tarte précuit. 3/ Laver éplucher et couper les pommes en petits quartiers. 4/ Déposer les pommes joliment sur la crème d’amandes. 5/ Déposer des petits morceaux de beurre un peu partout sur la tarte et saupoudrer de sucre cassonade. 6/ Remettre à cuire environ 60 minutes à 180°. Bien surveiller la cuisson. Elle doit être dorée. #pourtoi #recette #recettesimple #recipe #cuisine #tarteauxpommes #applepie #dessert #patisserie #gouter #cuisinefrancaise #cuisinefacile
♬ It’s Been A Long, Long Time – Harry James and His Orchestra, Vocals by Kitty Kallen
40. Apple Crumble Cheesecake
41. Brown Sugar Salted Caramel Cake
42. Brioche Donuts
@figsolivess Brioche Donuts 🇫🇷 Ingrédients: * 250g farine * 100g lait tiède * 1 œuf * 25g sucre * 1 ½ cuillère à café de levure sèche ou fraîche * 1 cuillère à café de sel * 30g beurre Préparation: Mélangez tous les ingrédients et pétrissez pendant 10 minutes. Laissez reposer la pâte couverte pendant 1 à 2 heures jusqu’à ce qu’elle double de volume. Formez des boules, laissez lever à nouveau 1 à 2 heures. Faites frire dans de l’huile chaude (160°C) jusqu’à coloration dorée. Garnitures : crème pâtissière à la vanille et coulis de framboises. 🇬🇧 Ingredients: * 250g all-purpose flour * 100g warm milk * 1 large egg * 25g granulated sugar * 1 ½ teaspoons instant yeast * 1 teaspoon salt * 30g unsalted butter, softened Instructions: Combine all ingredients and knead for 10 minutes until smooth. Let the dough rise in a warm place for 1-2 hours, or until doubled in size. Shape into donut shapes and let rise again for 1-2 hours. Fry in hot oil (160°C/320°F) until golden brown. Fill with vanilla pastry cream and fresh raspberries. #donuts🍩 #donuts #donutrecipe #raspberry #vanilladessert #vanilla #recettedonutsaufour
♬ Romantique – Brigitte Bardot
43. Strawberry Cheesecake Croissants
44. Strawberry Muffins
@sunnysrecipes strawberry muffins with a crumble topping🤤🍓 recipe: 1/2 cup milk 1 egg 1/2 tsp vanilla 1/4 cup melted butter 3/4 cup sugar 1 1/2 cup flour 1 tsp baking powder 1 cup chopped strawberry crumble topping: 1/2 cup flour 1/4 cup white sugar 2 tbsp brown sugar 3 tbsp melted butter directions: 1. Preheat oven to 425F 2. Combine together all the wet ingredients 3. Add in the wet ingredients 4. Mix until a smooth, thick batter consistency forms 5. Gently fold in the strawberries 6. Bake for 15 min 7. Lower oven temperature to 350F 8. bake for another 15 min ___________________ #muffins #strawberry #baking #easyrecipe
♬ my love mine all mine sped up – ✰
I hope these recipes sparked some inspiration for your next fun baking session!
With their eye-catching designs and delicious flavors, these creative desserts will impress.
Don’t forget to share this list with your friends and family so they can enjoy baking too!