@pumpkin_bakery

pumpkin cheesecake, i can confirm this was anazing #fallbaking #falltok #tiktokbaking #recipesoftiktok #pumpkincheesecake

♬ Duvet – bôa

@chef_natalie_

nothing like some soft pumpkin spice cookies to put you into the cozy fall mood 🍪☕️🍂 full recipe is under my instagram subscription! #pumpkinspice #fallbaking #baketok #bakingtherapy #bakewithme #fallaesthetic

♬ ‘Tis Autumn – Nat King Cole Trio

@chef_natalie_

Pumpkin bread with a brown sugar cinnamon crumb topping 🎃🍂 Recipe: – 1 1/2 cup pumpkin purée – 2 eggs – 1/2 cup milk – 1/2 cup vegetable oil – 3/4 cup sugar – 3/4 cup brown sugar – 1 tsp vanilla – 1 3/4 cup flour – 1 tsp baking soda – 1/2 tsp salt – 1 tsp cinnamon – 1 tsp pumpkin spice – Crumb topping: – 1/2 cup butter – 1/2 cup brown sugar – 1 1/4 cup flour – 1 tsp cinnamon – 1/4 tsp salt #pumpkinseason #fallaesthetic #pumpkinrecipes #fallbaking #baketok #bakingtherapy

♬ Halloween ・ cute horror song – PeriTune

@inbloombakery

Pumpkin Streusel Cheesecake ✨🍂🎃 Fall cheesecake perfection 🥹 Creamy spiced pumpkin cheesecake with a layer of spiced brown sugar throughout, over a Biscoff cookie crust, topped with a thick layer of buttery, brown sugar streusel 🧡 #pumpkinseason #pumpkincheesecake #cheesecake #pumpkin

♬ Hocus Pocus – Winifred Atwell

@_jenperezz

Pecan pie cheesecake bars🍂🥧🍁 Recipe: Ingredients Crust -1 3/4 cups graham cracker crumbs (about 18 sheets) -1/4 cup granulated sugar (49g) -1/2 cup unsalted butter, melted (113g) Cheesecake -16oz cream cheese, room temperature -2/3 cup granulated sugar (132g) -1/3 cup sour cream, room temperature (75g) -1 Tbsp all-purpose flour (8g) -2 eggs, room temperature -2 tsp vanilla -1/8 tsp salt Pecan pie filling -6 Tbsp unsalted butter, cubed (85g) -2/3 cup light brown sugar, packed (142g) -1 2/3 cups pecans, roughly chopped (188g) -1/2 cup heavy cream (118ml) -1 tsp vanilla -1/16 tsp salt Instructions For the crust: 1. Line an 8×8 inch baking pan. 2. In a bowl add graham cracker crumbs, sugar, and melted butter. Mix until combined and crumbly. 3. Press the crust in the bottom of the pan and pack it tightly. Make sure to pack the crumbs just enough that the crust feels firm but not too solid. Set aside. For the cheesecake filling: 1. Preheat oven to 350°F. 2. In a large bowl beat the cream cheese and sugar until smooth and creamy. 3. Add the eggs, sour cream, flour, vanilla, and salt. Mix until combined. 4. Pour the filling on top of the crust. 5. Bake for 25-30 minutes. The center will be a bit wobbly. 6. Let it cool to room temperature before putting it in the fridge for a few hours until chilled completely. For the pecan pie filling: 1. Melt the butter, brown sugar, and salt in a medium saucepan over medium heat, constantly stirring. Once it comes to a simmer continue stirring for 3-4 minutes. 2. Remove from heat and add in the heavy cream and vanilla. Mix until combined. 3. Put back on the heat and let it simmer for 2-3 minutes so that it thickens, constantly stirring. 4. Remove from heat and mix in the pecans. Let it cool for about 5 minutes. 5. Spoon over cheesecake. 6. Place in the fridge for 40 minutes to 1 hour so the pecan layer sets. 7. Slice and store leftovers in an airtight container in the fridge. #pecanpie #cheesecake #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #fallbaking #bakingtherapy #baketok #fallvibes #fyp

♬ We fell in love in october Girl in red Slowed – songs1minutes

@jaaliyahs

The FLAKIEST pastry ever😍 time to put on @Gilmore Girls, light my pumpkin spice candle & enjoy these🥰 #danish #puffpastry @Pepperidge Farm #fallaesthetic #fallseason #appledanish #applepastry #flaky #easyrecipe #gilmoregirls #pumpkinseason #foryou #trending #blackgirltiktok #viral #creamcheese #fallvibes

♬ Insomniac – Memo Boy & Chakra Efendi

@birchberryco

Pumpkin Cream Cheese Muffins 🧡🍃 For the full recipe 🍂 click “Recipes” on our site Birchberryco.com (link in bio!) Let us know how it goes!! 🤍 #pumpkin #muffins #pumpkinseason #fall #autumn #baking #asmr #bakingrecipe #breakfast #brunch #dessert #aesthetic #cottagecore #baketok #bakingtiktok

♬ congratulations by mac miller – Hannah🎹

@elisapur

recipe: ambitiouskitchen.com 🤎 #fyp #videodiaries #fallbaking #autumn #spookyseason #bakewithme #cozyvibes #pumpkincinnamonrolls #gilmoregirls #aestheticvideos

♬ we fell in love in october – girl in red

@inbloombakery

Chai Cake 🍂🤎✨ Extra moist spiced chai cake, soaked with sweet chai milk and frosted with delectable brown butter cream cheese frosting. It’s so incredibly soft, packed full of warm autumn flavor, with the most irresistible texture. The most perfect fall cake to exist! 🤎 #chai #fallbaking #cake #brownbutter #creamcheesefrosting

♬ ‘Tis Autumn – Nat King Cole Trio

@wellmadebykiley

APPLE PIE BREAD PUDDING I said what I said — you need this 🍂 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (8-10 servings): Ingredients: – 12 thick-cut slices of brioche bread or 12 brioche rolls, preferably dried out overnight, cut into 1” cubes – Optional: turbinado sugar, for topping Apple Pie Filling: – 1 3/4 lb apples of choice (~5 apples; I used a mixture of Gala and Granny Smith), peeled and diced – 4 tbsp salted butter – 2 1/2 tbsp all-purpose flour @Bob’s Red Mill – 1 tsp apple pie spice @McCormick Spices – 3/4 cup brown sugar – 1/2 cup water Custard: – 1 cup milk of choice – 1 cup heavy cream – 1 1/2 tbsp salted butter – 1/4 cup + 3 tbsp granulated sugar – Pinch of salt – 1 tsp vanilla extract – 1 tsp cinnamon – Optional: 1/2 tsp apple pie spice – 4 eggs, at room temp Instructions: Preheat the oven to 350F. Grease a 9” round (or 8” or 9” square) baking pan with cooking spray, then line with a sheet of parchment paper that covers the bottom and sides. Place onto a baking sheet; set aside. Start by preparing the apple pie filling. In a medium saucepan over medium heat, melt the butter. Add the flour and apple pie spice, and stir well. Then, add the brown sugar and stir. Add the diced apples and water, stir and cover. Cook over medium heat until the apples are soft, stirring occasionally (10-15 minutes). Remove from the heat and strain the juices, saving them to top the bread pudding later. Prepare the custard. Combine all of the ingredients for the custard, except for the eggs, in saucepan over medium-low heat. Whisk to combine until the butter is melted. Remove from the heat, add the eggs one at a time, and whisk in between each addition. DO NOT cook any longer, the custard will thicken as it cooks in the oven. Set aside. Cut the bread into 1” cubes. Place 1/3 of the bread cubes into the bottom of the prepared pan. Press down to compress. Spread about 1/3 of the apple pie filling on top of the bread cubes. Place another 1/3 of the bread cubes on top, press down, and spread another 1/3 of the apple pie filling. Finish by topping with the last 1/3 of bread cubes, and the rest of the apple pie filling. Pour the custard all over the bread, making sure all of the pieces are well-soaked. Gently press down on the bread to make sure there are no dry parts. Then, sprinkle the top with turbinado sugar if desired. Baker 350F for 35-40 minutes on a baking sheet, until the top is golden and set, but still slightly wobbly when shaken. Remove from the oven and let stand for 10 minutes, then remove from the pan. Serve warm with a scoop of vanilla ice cream and the juices from the apple pie filling. Enjoy! #applepie #apple #applepierecipe #breadpudding #breadpuddingrecipe #applepiefilling #applefilling #cinnamon #applepiespice #applepiebreadpudding #easy #easyrecipe #fall #fallrecipe #fallbaking #baking #Breakfast #brunch #Dessert #vanillaice cream #cozy #cozyrecipe #cozybreakfast #cozydessert @From Our Place @Earlywood @Costco Wholesale @Fat Daddio’s @Amazon @Amazon Fashion

♬ Autumn Leaves – Timothy Cole

@wellmadebykiley

BROWN BUTTER PUMPKIN OATMEAL COOKIES Soft and gooey with crispy edges, and the warming flavors of brown butter and pumpkin 🍂 Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 12-16 cookies): Ingredients: – 1 1/2 cups all-purpose flour @Bob’s Red Mill – 1 1/2 cups rolled oats – 1 tsp cinnamon – 1 tsp pumpkin pie spice – 1/2 tsp baking soda – 1/2 tsp baking powder – 1/2 tsp salt – 1 cup (2 sticks) salted butter – 3/4 brown sugar, light or dark – 1/2 cup granulated sugar – 1/2 cup pumpkin puree – 1 large egg yolk, at room temperature – 1 1/2 tsp vanilla extract – 1 1/2 cups chocolate chips of choice (I used semi-sweet) – Optional: flaky sea salt, for topping Instructions: Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown, while stirring continuously (~5-8 minutes). Remove from heat and set aside to cool slightly. Make the cookie dough. In a medium bowl, whisk together the flour, oats, pumpkin pie spice, cinnamon, baking soda, baking powder, and salt. Set aside. In a separate large bowl, add in the browned butter, brown sugar, and granulated sugar. Whisk to combine. Then add the pumpkin puree, egg yolk, and vanilla, and whisk until well combined and smooth. Add the dry ingredients into the wet, and fold until just combined. Add in the chocolate chips and fold again until evenly dispersed. Cover the dough and place in the fridge to chill for at least 1-2 hours (ideally 2-4) or up to 24 hours. I let mine sit in the fridge overnight to let the flavors fully develop and prevent spreading! This also gives great texture. Once ready to bake, preheat the oven to 375F, and line 2 baking sheets with parchment paper. Use a large cookie scoop (3 tbsp) to scoop (pack the dough into the scoop with your hands) and drop balls of dough onto the baking sheet. You can let the dough sit out from the fridge for a little bit if it is too hard to scoop. Press extra chocolate chips on top if desired. Bake at 375F for 12-14 minutes, or until the middle still looks soft, but the edges start to get golden brown. Remove and let cool on the pan for 5-10 minutes, then transfer to a wire cooling rack. Sprinkle with flaky sea salt, if desired. Enjoy #brownbutter #brownbuttercookies #chocolatechip #chocolatechipcookies #oatmeal #oatmealcookies #cookie #cookies #cookierecipe #chocolatechipcookierecipe #chocolate #chocolatechip #baking #Dessert #pumpkin #pumpkincookies #pumpkinoatmealcookies #pumpkinchocolatechipcookies #pumpkinrecipe #pumpkinrecipe #fall #fallbaking #fallrecipe #fallcookies @From Our Place

♬ Great Pumpkin Waltz – Vince Guaraldi Trio

@lovevivv

Apple spice cupcakes🧁🍎 also why does the batter look like oatmeal lol😭😭 Ingredients: – 4 large eggs, room temp – 1 2/3 cups granulated sugar – 1 1/4 cup unsalted butter – 15 oz apple sauce – 1 tsp vanilla extract – 1 tbsp bourbon – 2 cups all-purpose flour – 2 tsps baking powder – 1 tsp baking soda – 1/2 tbsp + 1 tsp ground cinnamon – 1/2 tsp allspice – 1/2 tsp ginger – 1/4 tsp nutmeg – 1/4 tsp cloves – 1 tsp salt – 1 1/2 cup apples, peeled and diced Cream cheese frosting – 1/2 cup unsalted butter, softened – 8 oz cream cheese, full-fat, softened – 3 cups powdered sugar – 1-2 tbsps milk (if needed) Directions: – Preheat oven to 350℉ and line 2 muffin pan with cupcake liners. Set aside. – Brown the butter over medium heat, stirring constantly until the butter begins to foam and turns a golden brown, emitting a nutty aroma. Take the butter off the heat and allow to cool. Alternatively, you can just melt the butter but you will need to reduce the amount of butter to 1 cup. – In a small bowl, toss the apple with 1 tsp cinnamon. Set aside. – In a medium bowl, combine the flour, baking powder, baking soda, spices, and salt. Set aside. – In a large bowl, add the eggs, granulated sugar, brown butter, vanilla extract, bourbon and apple sauce. Beat until combined. – Fold in the dry ingredients with a spatula until just combined. Then fold in the apples. – Divide the batter evenly into each muffins tin. – Cook for 22-27 minutes or until an inserted toothpick comes out clean. Let the muffins cool in the pan for at least 10 minutes before transferring to a wire rack. – To make the frosting: In a large bowl, beat together the butter and cream cheese until smooth and no lumps remain.  – Slowly beat in the powdered sugar about 1 cup at a time. Beat in 1-2 tablespoons cream as needed until the desired sweetness and consistency is reached. – Frost the cupcakes once they’re cooled, and enjoy!

♬ we fell in love in october – girl in red

@wellmadebykiley

BROWN BUTTER CREAM CHEESE SNICKERDOODLE COBBLER Snickerdoodle + brown butter + cream cheese??? I can’t think of a better combo ✨ Couldn’t be easier and just pure heaven in every bite! Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details: Ingredients: – 1/3 cup salted butter – 3/4 cup milk of choice – 2 tsp vanilla extract – 1 1/2 cups granulated sugar – 1 1/2 cups all-purpose flour @Bob’s Red Mill – 2 1/4 tsp baking powder – 3/4 tsp salt – 2 tsp cinnamon – 1 1/2 cups brown sugar, light or dark – 1 1/2 cups hot water – 6 oz cream cheese, cut into chunks @Philly Cream Cheese Topping: – 1/4 cup granulated sugar – 1/2 tsp cinnamon – Vanilla ice cream, for serving @Tillamook Instructions: Preheat the oven to 350F. Start by browning the butter. Add the butter to a saucepan over medium-high heat. Allow to melt and slightly brown, while stirring continuously (~5-8 minutes). Remove from heat and pour the brown butter into a 9×13” baking pan. Set aside. Make the cobbler. In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside. In a separate large bowl, whisk together the milk, vanilla, and sugar. Add the dry ingredients to the wet, and use a wooden spoon or spatula to ix until just combined. Spoon or scoop the batter over the brown butter in the baking pan, being careful not to mix. Place the cubes of cream cheese all over the surface of the batter. Sprinkle the brown sugar all over the batter and cream cheese. Then, gently pour hot water over the batter and brown sugar. Carefully place the baking pan into the oven, and bake at 350F for 30-35 minutes, until golden brown and mostly set (the bottom will still be gooey). While baking, mix the sugar and cinnamon together for the topping. Remove the cobbler from the oven, and immediately sprinkle the cinnamon sugar mixture over the top. Let cool slightly before serving. Serve warm with a scoop of vanilla ice cream. Enjoy! #brownbutter #creamcheese #snickerdoodle #cobbler #vanillaicecream #fall #fallbaking #falldessert #cozy #cozyrecipe #Dessert #baking #cinnamon @From Our Place @Earlywood

♬ Stompin At The Savoy – Benny Goodman

@nis.bakes

Snickerdoodle cookies! recipe: wet ingredients: 1 cup butter, 1 cup brown sugar, 1/2 cup white sugar, 2 eggs, 1 tsp vanilla dry ingredients: 3 1/2 cups flour, 1 tbsp cornstarch, 1 tsp baking soda, 1/2 tsp salt ingredients for the frosting: 1/2 cup room temp butter, 8 oz room temp cream cheese, 2 1/2 cups powdered sugar, 1 tsp vanilla bake at 350 for 15-18 minutes. #baking #fypシ゚viral #fy #foryou #cookies #recipe #bakewithme #cinnamon #snickerdoodle #creatorsearchinsights

♬ original sound – Jay

@nis.bakes

Thank you for 100k!!! 🙈❤️ Starting off fall baking with apple cinnamon blondies with a maple cream cheese frosting! Ingredients: For the blondies: 1 cup browned butter 1 2/3 cup brown sugar 2 eggs 1 1/2 tsp vanilla 2 1/3 cup four 1 1/2 tsp baking powder 1/2 tsp salt 1 tsp cinnamon 1/4 tsp nutmeg. For the apples: 2 cups pealed and chopped apples 1 tbsp butter 1/4 tsp cinnamon (saute on medium heat for 10 minutes) For the cream cheese frosting: 6oz room temp cream cheese 1/2 stick room temp butter 3/4 cup powdered sugar 1/2 tsp cinnamon 3 tbsp maple syrup Bake at 350 for 35-45 minutes (recipe by:@Megan Sheley ) #bakingrecipe #baking #fall #fallbaking #cinnamon #apple #fy #fypシ゚viral #foryou #creatorsearchinsights

♬ we fell in love in october – girl in red

@lovevivv

Pumpkin crumble muffins🎃🧁🍂 Ingredients: Cinnamon Crumble – 1 cup all-purpose flour – 2/3 cup light brown sugar – 1 tsp ground cinnamon – 1/2 cup unsalted butter, cut in cubes Pumpkin Muffins – 4 large eggs, room temp – 1 2/3 cups granulated sugar – 1 cup unsalted butter, melted – 15 oz canned pumpkin puree – 1 tsp vanilla extract – optional: 1/2 tsp @MagnoliaStarBaking pumpkin spice extract – 2 cups all-purpose flour – 2 tsps baking powder – 1 tsp baking soda – 1 tsp ground cinnamon – 1 tsp pumpkin pie spice – 1 tsp salt Cream cheese icing – 3 oz cream cheese, softened – 3/4 cup powdered sugar – 2-3 tbsp milk Directions: – Preheat oven to 350℉ and line 2 (12-count) muffin tins with cupcake liners. – In a small bowl, combine all the crumble ingredients using your fingers, mix together until it resembles coarse wet sand. Set aside in the fridge. – In a medium bowl, combine the flour, baking powder, baking soda, cinnamon pumpkin pie spice, and salt. Set aside. – In a large bowl, add the eggs, granulated sugar, melted butter, extracts and pumpkin. Beat until combined. – Fold in the dry ingredients with a spatula until just combined. – Divide the batter evenly into each muffins tin and sprinkle the crumble over the top of each one. – Cook for 22-27 minutes or until an inserted toothpick comes out clean. Let the muffins cool in the pan for at least 10 minutes before transferring to a wire rack. – For the glaze: combine all of the ingredients until creamy and smooth. Don’t add in all of the milk at once. Add in 1 tbsp at a time and as needed. Drizzle over the muffins once they’re completely cool.


♬ Hedwig’s Theme – John Williams

@evelyndiaaz_

pumpkin recipes 🍂 pumpkin cream cheese danish 🤤 credit: @ivymade_ #baking #pumpkin #easybaking #pumpkinseason #fallvibes #cozy #autumn #pumpkincreamcheese #danish

♬ just a bunch of hocus pocus – mia🍂

@_jenperezz

Pumpkin coffee cake🧡☕️🍂 Recipe: Ingredients Streusel/Crumble -1 cup all-purpose flour (120g) -3/4 cup light brown sugar, packed (159g) -2 tsp cinnamon -Pinch of salt -6 Tbsp unsalted butter, cold (84g) Cake -2 cups all-purpose flour (240g) -1 tsp baking powder -1/2 tsp baking soda -1/2 tsp salt -2 tsp cinnamon -1/4 tsp ground ginger -1/4 tsp ground nutmeg -1/4 tsp ground cloves -1/2 cup canola or vegetable oil (100g) -1/2 cup granulated sugar (100g) -1/2 cup light brown sugar (106g) -1 cup pumpkin puree (244g) -1/2 cup sour cream, room temperature (112g) -2 eggs, room temperature -1 1/2 tsp vanilla Glaze -1/2 cup powdered sugar (57g) -2-3 tsp milk -1/4 tsp vanilla Instructions For the crumble: 1. In a medium bowl add the flour, brown sugar, cinnamon, and salt. Mix and then add the diced butter. With your fingers press the butter and flour together until you get a crumbly mixture. Set aside. Place in the refrigerator so the butter stays cold meanwhile. For the cake: 1. Preheat oven to 350°F and grease a 9×9 inch baking pan. Set aside. 2. In a medium bowl whisk together flour, baking powder, baking soda, salt, cinnamon, ground ginger, ground nutmeg, and ground cloves. 3. In a large bowl whisk together vegetable oil, granulated sugar, and brown sugar. 4. Add the eggs, pumpkin puree, sour cream, and vanilla. Whisk together until combined. 5. Add the dry ingredients into the wet ingredients and fold until just combined. 6. Pour the batter into the prepared baking pan and sprinkle the streusel/crumble all over. 7. Bake for 35-45 minutes, or until a toothpick inserted in the center comes out clean. For the glaze: 1. In a small bowl whisk together powdered sugar, milk, and vanilla. If it’s too runny add more powdered sugar and if it’s too thick add more milk. 2. Drizzle all over coffee cake. #pumpkin #coffeecake #pumpkinseason #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #fallbaking #bakingtherapy #baketok #fyp

♬ original sound – Speedy sounds

@_jenperezz

Apple pie cheesecake cookies🍏🍂🍪 Recipe: Ingredients Apple Pie Filling -3 cups Granny Smith apples, peeled and chopped (about 3 apples) -2 Tbsp unsalted butter (28g) -1/3 cup light brown sugar, packed (71g) -2 tsp cornstarch -2 tsp cinnamon -1/16 tsp ground nutmeg Cookies -1 3/4 cups all-purpose flour (210g) -2 tsp cinnamon -1/4 tsp baking powder -1/2 tsp baking soda -1/2 tsp salt -10 Tbsp unsalted butter, softened (141g) -1/2 cup granulated sugar (100g) -1/3 cup light brown sugar, packed (71g) -1 egg, room temperature -1 1/2 tsp vanilla -Caramel sauce (optional to drizzle on top of cookies) Cream Cheese Frosting -4 Tbsp unsalted butter, softened (56g) -4oz cream cheese, softened (113g) -1 1/2 to 2 cups powdered sugar (170 to 227g) -1 tsp vanilla Instructions For the apple pie filling: 1. Combine apples, butter, brown sugar, cornstarch, nutmeg and cinnamon in a medium sized pan over medium-low heat. Stir frequently until butter is melted and sugar is dissolved. 2. Bring to a simmer, stirring occasionally, until apples are tender when pierced with a fork. 3. Set aside to cool completely. For the cookies: 1. Preheat oven to 350°F. 2. In a medium bowl whisk together the flour, cinnamon, baking powder, baking soda, and salt. Set aside. 3. In a large bowl beat the butter, granulated sugar, and brown sugar until light and fluffy. 4. Add the egg and vanilla. Mix until combined. 5. Slowly fold in the dry ingredients until just combined. 6. Scoop the dough using a 3 tablespoon cookie scooper and place on a lined baking sheet. Bake for about 9-12 minutes. Let the cookies cool for about 10 minutes on the baking sheet and then place on a cooling rack to completely cool before frosting. For the cream cheese frosting: 1. In a small bowl beat the butter and cream cheese until smooth and creamy. 2. Add the powdered sugar and vanilla. Mix until combined. 3. Add to a piping bag or ziploc bag and cut the tip off. Swirl the cream cheese on the cooled cookies. 4. Add apple pie filling on top of the frosting and drizzle caramel sauce. #apple #applepie #cheesecake #caramel #cookies #fallbaking #baking #recipe #bakingtiktok #bakingvideo #dessert #foryou #bakingtherapy #baketok #fyp

♬ original sound – gilmoregirlstok

@birchberryco

Pumpkin Cheesecake Cookies 🧡🍃🍁☕️ For the full recipe click “Recipes” on our site Birchberryco.com (link in bio!) Let us know how it goes!! 🤍 pumpkincookies cheesecakecookies pumpkinseason fallbaking baking bakingtherapy bakingrecipe baketok aesthetic asmr cottagecore

♬ sonido original – Vibes by Ley